5 Mouthwatering Dishes To Make Your Summer Mangolicious
Seasonal fruits are good for health and are the most delicious ones too. While you wait for some fruits almost a year, some of the dishes that can be made out of it makes the wait totally worth. Mango is such a fruit. Summer is when the mangoes ripen and they not only look and taste good, but also add sufficient amounts of Vitamins and nutrients to your body. Mangoes are found abundantly in most of the Asian countries and is one of the most popular fruits.
Here are 5 Mouthwatering Dishes To Make This Summer Mangolicious :
1) Mango Iced Tea
Iced Tea is a popular drink of the season. Why not add some crushed mango pulp or neatly chopped pieces of mangoes in it?
2) Mango Rice Salad
Mangoes taste good even when you eat it with some of the unconventional food combos such as a rice salad. Ripened mangoes can be cut and mixed with your rice salad to add its health benefits as well as to make it sweet and tangy.
3) Mango Thick Shake
This is a traditional drink and is considered to be one of the tastiest mango dishes. There is nothing like some sweet ripened mangoes smoothly blended with thick milk/cream to calm your body during summer days.
4) Green Mango Chutney
Green mango chutney is supposed to be spicy and tangy and can be eaten as a side with rice, bread and chips. It can also be used as a bread spread if you prefer a tangy spicy taste in your breads.
5) Aam Ka Panna
Aam Ka Panna is one of the most popular grandma recipes that we have inherited. This drink is used in summer to cool the body down and to refresh you even on a hot summer day.
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